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The Bed-Stuy Campaign Against Hunger depends on volunteers to help run our supermarket style food pantry, to pack the trucks for our mobile pantries in Coney Island and Far Rockaway, to maintain our urban farm, and to facilitate our community nutrition programs. All told, they contribute about 1,500 hours of community service every month! We […]

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Have you ever been told that baking is tricky, because you have to measure everything exactly and follow the recipe to a tee? Steph, a professional baker and custom cake maker for Heaven and Hell Cakes, visited our Health 360 class this past Friday to show us that baking can be a much more creative […]

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For the February installment of Chef’s Corner, certified organic chef Madea Allen used eggs from BSCAH’s chickens to make a healthy, protein-rich breakfast dish that will get you and your family energized for the day. The recipe incorporates parmesan cheese and dried herbs to make for a super delicious morning. Although it calls for red pepper […]

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Do you ever have difficulty finding time for a well-balanced breakfast before you head out the door? Last week at our Stomp Out Obesity program for adolescents, we made no-bake granola bars that can be prepared in advance for an easy, healthy breakfast on-the-go. This recipe incorporates whole grains, protein, and zero refined sugar, to give you a […]

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On Friday, January 25th, Madea Allen was back at the Bed-Stuy Campaign Against Hunger for the first Chef’s Corner of 2013. She made pear raisin muesli using items from the pantry. This easy-to-prepare recipe can be eaten with yogurt as part of a well-balanced breakfast or snack. The recipe promotes heart health by integrating whole […]

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