Dessert Recipes

  • Chocolate Avocado Pudding with BSCAH Honey

    On Monday at the Stomp Out Obesity class, we talked about the health implications of eating too much sugar. Did you know that the average American eats 20 more pounds of sugar per year than we did in 1970? The amount that we eat now is equivalent to an astounding 6 cups of sugar per week! Eating excessive amounts of sugar is associated [...]
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  • Almond Sugar Cookies

    These diabetic sugar cookies are delicious and easy to make.  Sugar cookies are the best for cookie cutters. So, get out your cookie cutters and start baking away!  ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   Source: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6.  Formatted into MM by Ursula R. Taylor. Share PostTwitterFacebookGoogle +1Email
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  • Angel Food Ice Cream Cake

    SOURCE: Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94    ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   Share PostTwitterFacebookGoogle +1Email
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  • Chocolate Frosting

    A very yummy frosting to add to any diabetic birthday cake recipes.  SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978,ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.   ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   Share PostTwitterFacebookGoogle +1Email
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  • Yellow Cake

    From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you andyours via Nancy O’Brion and her Meal-Master  ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   Share PostTwitterFacebookGoogle +1Email
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  • Chocolate Brownies with Chopped Nuts

    These diabetic nut brownies are perfect for nut lovers!  Feel free to infuse your favorite nuts into this delightful recipe.  ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   Share PostTwitterFacebookGoogle +1Email
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