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Portobello Mushroom Fajitas

  • 0 Comments /
  • January 14, 2012 /
  • by BSCAH /
  • Bed-Stuy, Bed-Stuy Campaign Against Hunger, BSCAH, community health, diabetic recipes, Dr. Melony Samuels, food pantry, health, healthy meals, healthy recipes, hunger, New York, social services, Super Pantry, Urban Farming, Victory Garden /
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These diabetic mushroom fajitas are heart healthy and relatively easy to make. 30 minutes prep which mostly consists of chopping!

 ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )

 

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    Notes: Portabello mushrooms in this dish have a meaty texture and flavor and take the place of the usual beef/chicken found in fajitas.

    Diabetes Action Research & Education Foundation 426 C Street, NE Washington, DC 20002 Recipe of The Week MC formatted using MC Buster 2.0f & SNT on 5/6/98 Recipe by

    Posted to MC-Recipe Digest by Parb at PK on May 9, 1998

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